Eating chayotte or cho cho

Rose picked up some plant at a winery store that she thought was called chuka but turns out it si choyotte - also called cho cho and is originally from Mexico.  Rose and Irene cooked it up and we all ate it.  Actually was quite good. Not sure what we will eat next. So far we have eaten ocean perch, prawns, barramundi, butter fish, oysters, mangoes, passion fruit.  Irene is having trouble with coffee and has invented her own drink - order a long black and get another pot of water to dilute it.

Some pictures from our trip today Jan 23 - driving through national park and on the 90 mile beach.